two pieces of food on a red plate with asparagus and toothpicks
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Tao - Satay of Miso Glazed Chilean Sea Bass | City Cookin'

ratings
· 4 servings

Ingredients

Seafood
1 lb Sea bass
Produce
16 Asparagus
1 tbsp Chives
1/4 cup Garlic
1 clove Garlic
1/4 cup Ginger
Condiments
1/2 cup Mirin
1/2 cup Miso
1 tbsp Soy sauce
Baking & Spices
1/2 cup Sugar
Oils & Vinegars
2 tbsp Sesame oil
Beer, Wine & Liquor
1/2 cup Sake
Other
6 Wooden skewers

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