The Swiss cheese fantasia can still melt hearts on Valentine’s Day – but which cheeses make the winning pot? Which wine do you need to cut through the fat? And how do you stop it – and your date – from splitting?
They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed!
Looking for an inspired alternative to traditional turkey? Check out this insanely delicious recipe from The Kitchy Kitchen, which dresses turkey thighs in herbs, fennel and white wine to achieve a totally surprising Thanksgiving focal piece.