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The 10 Best Chicago Brunch Spots You Haven't Tried Yet #refinery29  http://www.refinery29.com/brunch-chicago#slide-4  Whisk What's unusual about this West Town newbie is not that it serves brunch, it's that it serves it all the time — as in seven days of week. Of course, Whisk doubles as a burger joint, so if you arrive on any given night after 5 p.m., you might not even realize it's a brunch spot at all. That would be a shame. Dave's Special is a cockle-warming combination of shrimp, bacon…

Where To Find The Best Brunch In Chicago

rounds up 10 of the best Chicago brunch spots you haven't checked out yet!

Serious Eats Neighborhood Guides: Paul Fehribach's East #Lakeview. #chicago http://www.soniafigueroarealtor.com

Neighborhood Guides: Paul Fehribach's East Lakeview

At Big Jones, chef and co-owner Paul Fehribach cooks up Southern dishes rooted in history. But when it comes time to eat in his East Lakeview neighborhood, where he's lived for about seven years, Fehribach favors a mix of old and new.

We take brunch seriously here in in Chicago. Bottomless brunch is like music to our ears!

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Best breakfast in each Chicago neighborhood

25 of the Best Chicago Breakfast Restaurants By Neighborhood

Opening Week Report: Furious Spoon

Opening Week Report: Furious Spoon

9 New Chicago Brunches You Need to Try Now

9 New Chicago Brunches You Need to Try Now

Lincoln Park - BRUNCH - White Oak Tavern & Inn - REALLY great spot - takes resos - great bloody, Hash, Deviled Eggs, Chicken and Waffles

La Josie - Chicago | Another Mexican Powerhouse Comes to Randolph Street

Another Mexican Powerhouse Comes to Randolph Street

La Sirena Clandestina - West Loop, Chicago 954 W. Fulton Market - Brazilian

The West Loop's Latin dinner party

La Sirena Clandestina is a local restaurant that serves up traditional Latin cuisine for brunch and dinner. The drinks menu includes an extensive wine list, as well as a number of domestic and.

5 Out-of-This-World Chicago Churros You Ha…

We rounded up five of the city's best riffs on this fried dough pastry, from the subtly savory to the smoky and spicy.

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