Italian cuisine was developed over centuries, influenced by cuisines of neighboring countries. Joint Italy appeared on the map of Europe just over 100 years ago, thanks to which Italy's national cuisine has absorbed the best of the Liguria, Milan, Sicily, Naples, Calabria and other cuisines. Contemporary Italian cuisine can be conditionally divided into north and south, the main difference - seasonings used northern and southern chefs to cook the same dishes.
Here is a sampling of the representative dishes and various courses of the Italian Easter menu. Consider some for your own Easter dinner or look for them at your favorite Italian restaurant this spring.
What You Need To Know About Italian Aperitivi And Digestivi Drinks