Tangy Dijon mustard, earthy nutmeg, and hearty spinach meld together to create tasty combination of flavors that provide the base for this easy one pot dish. Allow your taste buds to be delighted with our bright, lemony, carrot salad served on the side!
Bright bell peppers are stuffed with a delicious and nutrient-packed filling of quinoa, spinach and feta. A light, lemony chick pea salad is loaded with fresh flavors - a unique gluten-free, vegetarian addition to any Thanksgiving table!
Tarragon has a mild anise-like flavor that, with a bit of Dijon mustard, dresses up an easy weeknight chicken dinner like it were a night out on the town in Paris. For less cleanup, bake the chicken in the same pan as the potatoes!
Although risotto has a reputation for being labor-intensive as well as requiring adept skill, it actually can be quite simple! Tangy goat cheese and hearty spinach make this bursting with mouth-watering flavor.
Creamy, salty feta, nutty quinoa, and hearty spinach provide the filling for these scrumptious stuffed peppers. Served with a bright lemon chickpea salad, you'd never guess how nutrient-rich this delightfully tasty vegetarian dinner is!
Creamy, salty feta, nutty quinoa, and hearty spinach provide the filling for these scrumptious stuffed peppers. Served with a bright lemon chickpeas salad, you'd never guess how nutrient-rich this delightfully tasty vegetarian dinner is!
The maple glaze in this recipe boasts a few simple ingredients that come together in a mouthwatering way! Sweet maple syrup, bright, acidic apple cider vinegar and tangy Dijon mustard provide the perfect combination to tender pork chops and earthy sweet potatoes.