three meat pies on wax paper with a fork
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bestrecipes.com.au

Slow-Cooked Moroccan Lamb Pies

ratings
· 3hr 0min · 4 servings

Ingredients

Meat
3 trimmed cut into 4cm pieces 500 g lamb leg
Produce
1 Brown onion
2 tbsp Coriander, fresh
3 Garlic cloves
80 g Peas, frozen
400 g Pumpkin
1 400 g can Tomatoes
Refrigerated
1 Egg lightly whisked
Condiments
1 tbsp Lemon juice
Baking & Spices
1 tbsp Plain flour
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
4 sheets Pampas puff pastry
Other
1 tbs ras el hanout

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