Jägerspätzle: German Dumplings with Mushrooms. Get ready for Oktoberfest with this comfort food recipe from Germany called Jägerspätzle! The fall dish of small dumplings with a delicious and mushroom sauce - a German classic!
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually served on a hard roll. For a main course, serve as you would a pork roast. The aroma of a porc
For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work well.
"The Best Baked Chicken Legs - everyone goes nuts for this and it has like 5 ingredients" I might try with boneless skinless thighs 2 pounds chicken legs cup honey cup soy sauce cup ketchup cloves garlic, minced salt and pepper