Love My Vegan Life: The Best Vegan Quesadillas. Vegan quesadilla without any fake cheese (chipotle/roasted red pepper hummus instead). Sounds like a simple recipe, though I would be making the chipotle hummus myself with white beans.
Sauteed asparagus and mushrooms. 2 cups asparagus (cleaned and cut in quarts) 1 cup mushrooms (cleaned, trimmed and cut in quarts) rosemary, olive oil, sea salt and black pepper to taste, cayenne pepper
Ingredients (serves 1 cup peeled and sliced cucumber 1 cup cut heirloom tomatoes 2 chopped Spring onions or green onions cup chopped red onion Dill to taste cup of your favorite vinaigrette . Replace tomatoes with bell peppers. Omit or replace hemp seeds
How to Make Bacon out of Carrots (and Other Veggies)