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At the Greenhouse Tavern in Cleveland, Jonathon Sawyer uses a little bit of foie gras to create a luscious sauce for clams. "It's such a simple recipe," he says. "I just put the clams, foie gras, and vinegar in a pot and just let them get to know each other for a while."

At the Greenhouse Tavern in Cleveland, Jonathon Sawyer uses a little bit of foie gras to create a luscious sauce for clams. "It's such a simple recipe.

Recipe: Terrine of Foie Gras with Black Truffles. This recipe features the ultimate pairing - foie gras and black truffles.

sea scallop sandwich | seared foie gras

Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, and Chives - Chef Chris Lee.

pan fried goose liver recipe foie gras with wine sauce balsamic vinegar

Posts about balsamic vinegar foie gras recipe written by dedy oktavianus pardede

Foie Gras with Pineapple and Pistachios Recipe - Saveur.com

Foie Gras with Pineapple and Pistachios

Foie Gras with Pineapple and Pistachios Saveur dinner-party

These superdeluxe potatoes are topped with clams in a tangy, garlicky dressing. Get the recipe at Food & Wine.

Garlicky Clams with Confited Potatoes

Garlicky Clams with Confited Potatoes Recipe - Chris Kiyuna

Saint-Jacques poêlées au foie gras _ http://www.cuisineaz.com/dossiers/cuisine/foie-gras-entrees-noel-14162.aspx

Foie gras et St Jacques poêlés

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The Modern New York, New York (September the ulterior epicure

Rollitos de calabacín y queso

Rollitos de calabacín y queso, aperitivo fácil para niños

Summer is time for light and flavorful dishes. Grilled zucchini, goat cheese and fresh herbs totally fit that bill!

Salade d'épinards au foie gras poêlé

Salade d'épinards au foie gras poêlé

Recette d'huîtres gratinées au champagne

Huîtres gratinées au champagne

Merry Christmas ❊❊ Joyeux Noël ❊❊ メリークリスマス ❊❊ CLLC ❊❊ Champagne Browned Oysters by Alain Ducasse

St Jaques Scallops with Foie Gras Sauce - Learn French

St Jacques Scallops with Foie Gras Sauce Recipe - Learn French

St Jaques Scallops with Foie Gras Sauce Recipe - Learn French

Almejas à la Gaditana (Clams in Sherry Sauce) | This classic Andalusian seafood dish is traditionally served with lots of crusty bread, to soak up the piquant broth. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary. | From: saveur.com

Clams in Sherry Sauce (Almejas à la Gaditana)

Clams in Sherry Sauce (Almejas à la Gaditana) classic Andalusian seafood dish

Grilled Clams | Easy Japanese Recipe at Just One Cookbook  Seafood Recipe   Sushi Recipes  Appetizer Side Dish  Snack Entrée I   RECIPES  HEALTHY RECIPES  HEALTHY FOOD  HEALTHY COOKING  COOKING   Paleo Diet Paleo Recipes #recipes #healthy #cooking

Grilled Clams (Little Neck Clams)

Grilled Clams (Little Neck Clams) with scallions, soy, sake, and Miran

Tatin de mangue et foie gras Voir la recette de la Tatin de mangue et foie gras

100 entrées chics pour Noël

Tatin de mangue et foie gras Voir la recette de la Tatin de mangue et foie gras

Theres nothing better than a bucket of steamed clams, some broth and bread.

Sake-Steamed Clams

Use sake to steam shellfish instead of the usual white wine, to cure fish or even in a marinade for steak. Here, the best recipes to make with sake.

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