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Easter bread (kulich) recipe : SBS Food

This gorgeous Russian Easter bread, or kulich, is a sweet, yeast-risen bread flavoured with raisins and honey.

Delicious recipes for you to try with eggs, including breakfast, lunch and dinner recipes, seasonal recipes and Christmas and Easter recipes.

Delicious recipes for you to try with eggs, including breakfast, lunch and dinner recipes, seasonal recipes and Christmas and Easter recipes.

Кулич на желтках с сухофруктами и миндалем

Кулич на желтках с сухофруктами и миндалем

Traditional Easter Bread

Recipe: Traditional Easter Bread Summary: The traditional bread that is served on Easter is the Tsoureki. The bread is a sweet yeast based loaf that is braided. Usually the dough is formed into 2 s.

Argentinian Easter bread ring (Rosca de pascua)

For a taste of Argentina this Easter, why not bake Rosca De Pascua, bread ring. Served during Semanta Santa (the Holy Week) this golden glazed delight features scattered cherries and pearl sugar.

Paasstol - Dutch Easter Bread

Paasstol – Dutch Easter Bread A rich and sweet bread filled with dried fruits and almond paste, traditionally served in the Netherlands during Easter.

Sweet aniseed-studded Easter bread (schiacciata di pasqua) | Traditional Italian desserts are usually egg-rich baked goods. For example, Sicily has its cassata, a sponge cake layered with ricotta and candied fruit, and covered in royal icing. Tuscans have a simpler palate for sweets. The most traditional Easter treat is the schiacciata di pasqua, a fluffy, sweet bread scented with the unmistakably Tuscan aroma of aniseed. It’s basically Tuscany’s answer to Milan’s panettone.  Ideally, this…

Sweet aniseed-studded Easter bread (schiacciata di pasqua)

Go traditional Italian this with schiacciata di pasqua, a fluffy sweet bread scented with the unmistakable Tuscan aroma of aniseed.

Sweet and buttery, studded with chocolate chips and glazed with white chocolate and sprinkles this delicious bread will be gone within minutes!

Sweet and buttery, studded with chocolate chips and glazed with white chocolate and sprinkles this delicious bread will be gone within minutes!

Easter bread with red eggs (tsoureki)

Go Greek this with tsoureki, a braided brioche type bread. Serve with butter or chocolate sauce for extra indulgence.

Paskha, gâteau de Pâques : la recette

Paskha is a traditional dessert served for Easter in Russia as well as other Eastern European countries to break the meat and dairy fast. The name of the dish comes from “Pascha“, the Eastern Orthodox celebration of Easter.

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