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Enjoy for breakfast or brunch – or like me, anytime of day!! Yes they are that addictive! It is so simple and easy to whip up.

Utterly Addictive: Guyanese Bread Called ‘Fried Bake’ love it :) we have to atleast make it once a year

Utterly Addictive: Guyanese Bread Called 'Fried Bake' Recipe

Guyanese Bread - ‘Fried Bake’ (I think this may be the recipe for "festival".

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

Easy Pholourie

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.

Caribbean fried dumplings also known as Bake(s) or Jonny Cakes depending on what Island your from.

from the caribbean fried dumplins aka jonny cakes aka bakes the name changes depending which island you go a light snack on it's own or lots of other food such fish even scamble eggs

There are a few recipes from childhood that I haven’t had in years that I’ve wanted to recreate.   The problem with this is that not only am I cooking based on a memory, but one from when I was a child with less sophisticated taste buds.    It proves to be a bit of a challenge, sometimes its a hit and others a miss.  Yesterday I managed to fall right in the middle, not a miss but just not what I...

Potato roti or aloo paratha is a popular breakfast item in Guyana and Trinidad and Tobago.

Guyanese bake!! I love it when my mother in law makes them. They don't last long in my house. YUM YUM!!!!

By now, all of you would have seen the cover of my book - Fried (sauteed) Salt Fish with Fried Bakes . If you want to make the cover and yo.

The Best Trinidad Style Fry Bake

Trinidad Fried Bake

Here is a simple recipe for traditional Guyanese fried bakes, also called Trini floats. They are circles of dough that are deep-fried.

Tennis rolls - Guyanese Food

Let me start this post by saying, that this was my attempt to make tennis rolls. The first time, the rolls didn’t taste close to tennis rolls.

We Trinidadians try to confuse the non-Trini with our food names! Try to work out the name "fry bake". LOL!   Take my word for it though, they are YUMMOOO!!

We Trinidadians try to confuse the non-Trini with our food names! Try to work out the name "fry bake". Take my word for it though, they are YUMMOOO!

Enjoy this recipe for Fried Bakes or Guyanese Bakes and Floats. Though it is called a bake, it is not cooked in an oven. Rather, it is deep fried. Floats is probably the most apt name for them because once in the oil, the dough floats to the surface and puffs up. Ingredients 4 cups …

Enjoy this recipe for Fried Bakes or Guyanese Bakes and Floats. Though it is called a bake, it is not cooked in an oven. Rather, it is deep fried. Floats is probably the most apt name for them beca.

Guyanese Butterflaps

When it comes to bread, no matter what it is, needless to say how easy I could fall in love and be tempted to give any recipe a try!

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast!  **Pops' mother's style of Bake (sweeter, more dense)**

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! **Pops' mother's style of Bake (sweeter, more dense)** (best recipe to use for bake!

Fried garlic pork.Very easy and delicious pork recipe.Just try to cook it!

Garlic pork is best described as some sort of pickled pork that’s traditionally served as part of a Guyanese breakfast on Christmas along with Pepperpot.

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