Explore Escabeche Recipe, Chile, and more!

It's easy to go to the grocery store to buy pickled vegetables and chiles, but making them at home is simple and the results are delicious! Eat Chiles y Verduras en Escabeche w ith

A recipe that gives you crisp and quick pickled veggies including spicy jalapeños.

Pork in Salsa Verde, via Mexico cooks. THIS BLOG IS GREAT. <3 Mexico.

Carne de Cerdo en Salsa Verde (Pork in Green Sauce): Mexico Cooks! Favorite Main Dish for Parties

This article originally published a little over a year ago and has been extremely popular with Mexico Cooks! When I recently prepared carne de puerco en salsa verde for.

I remember my grandma frequently buying short ribs – they used to be inexpensive. Now, they are trendy and not as economical, but still less expensive than steak or tenderloin, which makes this meal a

Braised Short Ribs with Arbol Chiles (Costillas de Res con Chile de Árbol) (Muy Bueno Cookbook)

I remember my grandma frequently buying short ribs – they used to be inexpensive. Now, they are trendy and not as economical, but still less expensive than steak or tenderloin, which makes this meal a

Homemade Chile de Arbol Salsa

Chile de Arbol Salsa

This is a staple spicy salsa for most Mexican kitchens, homemade chile de arbol salsa. Enjoy with tortilla chips or pour over just about anything.

summer vegetable gratin - tomatoes, eggplant, zucchini, onion, brushed with olive oil, sprinkled with salt flakes, pepper and parmesan.

summer vegetable gratin - tomatoes, eggplant, zucchini, onion, brushed with olive oil, sprinkled with salt flakes, pepper and parmesan.

Dinner Party Top Tips

Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Search authentic Indian recipes now.

Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create an unbelievably satisfying sauce. Serve it up in classic enchilada style and you've got a dish you can't get anywhere else in your town, or state, or country. Enjoy! mexicanplease.com

Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create an unbelievably satisfying Colorado Enchiladas dish.

Traditional pozole verde is an all-day affair—probably too ambitious for a sick day. This streamlined one-pot version only takes a little more than an hour from start to finish. The vibrant soup is made with tomatillos, peppers, onions, chicken, pumpkin seeds, and hominy. Epazote and sorrel are good additions, but don't worry if you can't find them.

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) RecipeReally nice recipes. Every hour. Show me what you cooked!

Twisted Chile Pequin Slaw  HispanicKitchen.com

Twisted Chile Piquin Slaw

Twisted Chile Pequin Slaw - Hispanic Kitchen-this is my new favorite slaw, tangy and spicy!

There are times when soup deserves its place center stage, and there's nothing nicer than sitting down to a big pot of this vibrant and invigorating Mexican Posole Verde, with all kinds of

An invigorating soup with tangy tomatillos, spicy jalapeño and tender chicken.

Calabacitas con elote1

Print Recipe Jump to Recipe Do you love vegetables? I do ( a lot). The main dish at home for lunch is “Calabacitas con elote” Mexican corn and zucchini meal. Sometimes, while cooking this simple but tasty dish, it brings back memories of my Abuelita.

Pinterest
Search