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Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef) - Wildflour's Cottage Kitchen
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Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef) - Wildflour's Cottage Kitchen

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Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef) - Wildflour's Cottage Kitchen

Wildflour's Cottage Kitchen

Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)


Ingredients
∙ Serves 4
Meat
  • 2 tsp Better than bouillon beef base
  • 1 (10 1/2 oz.) can Campbell's beef consomme
  • 2 lb Pulled and shredded pork, chuck roast or chicken, cooked
Produce
  • 1 (12-16 oz.) can kidney beans
  • 4 cups Lettuce
  • 1 tsp Onion powder
  • 1 Pickled jalapeno peppers
  • 2 1/8 tsp Powdered garlic
  • 1 Tomato, large
Condiments
  • 12 Black olive, slices
  • 1 Guacamole
  • 1 Hot sauce or sriracha sauce
  • 1 tbsp Ketchup
  • 1/2 tbsp Sriracha sauce
Baking & Spices
  • 1/2 tsp Cayenne
  • 3 tsp Chili powder, quality
  • 2 tbsp Cornstarch
  • 4 tbsp Flour
  • 2 tsp Paprika
  • 1 Salt and coarse ground black pepper
  • 2 tsp Seasoned salt
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 4 Burrito-sized flour tortillas, large
Dairy
  • 2 tbsp Butter
  • 1 (16 oz.) bag Mexi-blend cheese
  • 1 Sour cream
Prepared
  • 1 (10 oz.) can Enchilada sauce
Beer, Wine & Liquor
  • 1 cup Beer
Liquids
  • 1 1/2 cups Water

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