Explore Catfish, Garlic Powder and more!

Cá Nướng Da Giòn (Crispy Skin Roasted Fish)    Ingredients:   1 whole catfish  2 teaspoon of garlic powder  2 tablespoon of olive oil  1 t...

Cá Nướng Da Giòn (Crispy Skin Roasted Fish) Ingredients: 1 whole catfish 2 teaspoon of garlic powder 2 tablespoon of olive oil 1 t.

Bibimbap Tacos - one of your favorite Korean food dishes taco-fied!

Bibimbap Tacos

Inspired by one of my favorite Korean dishes, these bibimbap tacos are insanely delicious! If you& had bibimbap before and enjoyed it, you need to try this. This is literally bibimbap in taco-form.

Recipe for Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients.

Creamy Cajun Shrimp Enchiladas

Recipe for Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients.

Roasted cornish hen and vegetables @Julia. I would call this the definitive recipe for me. Thanks Julia!

Roasted cornish hen and vegetables

Roasted cornish hen and vegetables-my new favorite hen recipe. Next time I will roast the veg in a separate pan. Took WAY too long to cook.

ca nuong da gion by kikitran  I've got to try this!

Double-broiled Catfish 1 medium live catfish lbs) 1 T oyster sauce 1 whole egg 1 egg white T honey T melted butter 2 cloves gar.

ca-kho-vietnamese-caramelized-fish-1

Cá Kho Tộ Recipe - Vietnamese Caramelized & Braised Fish

Cá Kho Tộ Recipe - Vietnamese Caramelized & Braised Fish Recipe on Yummly.

Pan-Roasted Scallops with Sesame Sauce Recipe Main Dishes with sea scallops, green onions, garlic cloves, low sodium soy sauce, rice vinegar, sugar, corn starch, sesame oil, crushed red pepper, canola oil, black pepper

Pan-Roasted Scallops With Sesame Sauce - These Asian-influenced pan-roasted scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal.

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