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The Way I Cook: Beef and Vegetables with Herb Pesto

This is a delicious combination of crispy veggies, beef and homemade herb pesto sauce.

The Way I Cook: Balti Beef

This is a fragrant and spicy dish of the Indian cuisine, a curry made of melt in mouth beef and rich balti sauce.

The Way I Cook: Thai Style Chicken and Basil Fried Rice

This is a fragrant delicious dish, very quick and easy to make. All you need is to cook 2 cups of jasmine rice the day before you want t.


*Thyme and Vegetable Lamb Stew* ~ Weight Watchers Recipe Value Prep time: 22 min Cook time: 75 min Other time: 0 min Serves: 4 Irish stews are known .

The Way I Cook: Prawns with Crispy Ginger

This delicious combination of gently spiced prawns and vegetables has a yummy finish - crispy ginger fries, which makes this simple orie.

The Way I Cook: Chicken & Summer Vegetable Soup

This soup is very delicious and very simple to make, also it's super healthy and low in calories. The recipe is adapted from Easy Soup.

The Way I Cook: Lamb & Red Pepper Stew

This is a simple one-pot dish, a lamb stew in rich white wine sauce flavoured with plenty of red peppers and some dried fruits.

The Way I Cook: Shrimp À la Basquaise

This is a very simple and delicious dish, quick and easy prawns in a tomato sauce with garlic and sweet peppers. The recipe is taken fro.

The Way I Cook: Beef and Porcini Stew with Rosemary and Tomato

This is a simple and easy to cook stew, tender beef cooked in rich tomato sauce with red wine and porcini mushrooms, flavoured with rose.

The Way I Cook: Chinese Red-braised Chicken

This Chinese-inspired chicken dish is quick, easy and very delicious! The recipe is adapted from Olive of the very best Chicken R.

The Way I Cook: Sherry&Tarragon Chicken with Pearl Couscous

This is a nice, quick and easy meal, perfect for midweek suppers - tender chicken breast, cooked in wine sauce, flavoured with tarragon .

The Way I Cook: Chicken and White Bean Stew

A nutritious, warming and comforting dish, very delicious and easy to cook. The recipe is adapted from Family Kitchen cookbook by Ca.

The Way I Cook: Chunky Chilli Wraps

Once you are prepped, this spicy dish only takes about 10 minutes to cook, so it's perfect for casual last-minute entertaining.

The Way I Cook: Chicken Tikka Masala

Well, this is not at all a classic Indian chicken tikka recipe, but a nice and quick variation with vegetables, and by using a paste, th.

Five-minute garlic, chilli and coriander prawns by Anjum Anand from Anjum's Quick & Easy Indian | Cooked

Five-minute garlic, chilli and coriander prawns recipe by Anjum Anand - Mash the garlic, chilli and coriander into the butter. Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand

The Way I Cook: Braised Lamb with Olives

This dish packs plenty of flavour with it's tomato, olive and herb sauce. Best with hot, fluffy couscous, but mixed grains work well her.