Reveals the common-sense art of curing and smoking meats and other foods, with more than 100 delicious recipes and plenty of tips on brines, marinades and cheese smoking. There’s even a section on building your own smoker! 192 pages.
World Famous Smoked Brisket Recipe - FlunkingFamily.com
Smoking Meat--The Essential Guide to Real Barbecue. Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how!