Explore Mussels Mariniere, Steamed Mussels and more!

David Chang, Momofuku.Perfect for any season, mussels make a great dish to open up a meal, but also work as a quick and easy dinner option paired with simply a nice side of crusty bread to fill you up and a good beer from Belgium or an IPA if you don't want to cook up a huge meal.

David Chang's Pan Roasted Mussels Recipe

David Chang shares his special mussels recipe topped with a flavorful broth complete with bean paste.

Moules frites - classic French fare - mussels and French fries

Moules Frites

A French classic recipe, steamed mussels and French fries makes an easy, delicious dinner.

Clams and Mussels in Garlic Butter White Wine Sauce. This light, yet extremely flavorful broth, adds such a wonderful punch to fresh clams and mussels. Perfect for a summer party, picnic, or just because at home

Clams and Mussels in Garlic Butter White Wine Sauce. This light, yet extremely flavorful broth, adds such a wonderful punch to fresh clams and mussels. Perfect for a summer party, picnic, or just because at home

Mussels -This dish is made using some of the finest ingredients including chopped parsley, dry white wine, tomato, crusty bread, mussels, olive oil and garlic clove.

Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to prepare mussels. If you’re a mussel lover, give this dish a t…

Bouillon de Moules, Mussel Stock ( via Escoffier at Home)

Easy, step-by-step recipe for making bouillon de moules, or mussel stock, at home - from Escoffier at Home.

Italian Mussels & Pasta  This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!

Italian Mussels & Pasta

Italian Mussels & Pasta This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

Amalfi Clams 3 with script

Recipe of the Month July: Amalfi Clams with fennel, saffron, prosecco or Cava

Grilled Oysters

Great Grilled Seafood

Grilling oysters over high heat saves you the trouble of shucking them first, since the intense heat forces the shells open on their own.

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