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Arabic Food, Arabian Food

Middle Eastern Rice (Mejadra)

Fragrant Chickpea Rice Pilaf

Mejadra - Middle Eastern spiced rice, only takes 15 minutes to make, absolutely full of flavour! The rice is so flavoursome, it only needs a simple piece of grilled fish and/or roasted vegetables to make a complete meal, finished with a dollop of yoghurt.

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Lahm Bi Ajin (or Sfiha)

Sfeeha probably dates back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Maklouba: vegetable upside-down dish. Usually made with cauliflower and eggplant and garnished with fried pine nuts - مقلوبة

Palestinian Food Maklouba: vegetable upside-down dish. Usually made with cauliflower and eggplant and garnished with fried pine nuts - مقلوبة

#lebanese #pastry

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر Fatayer are the perfect, crowd-thrilling party food.

Lahmacun with Whole Wheat Flour | www.giverecipe.com

Lahmacun with Whole Wheat Flour

Lahmacun With Whole Wheat Flour. Turkish roll-up pizza! A new twist on home cooked food.

Arabic Green Bean RecipeArabic (Lebanese) Green Bean Recipe

Arabic Green Bean Recipe

Going back to my roots! This is an Arabic (Lebanese) Green Bean Recipe called: Fasoolya 😋

Egyptian cheese fteer.Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is

Egyptian cheese fteer or feteerFlaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Lahm Bi Ajin (or Sfiha)

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Salmon Souvlaki Bowls | halfbakedharvest.com @Half Baked Harvest

Salmon Souvlaki Bowls

tablespoons lemon juice 3 tablespoon olive oil 2 tablespoons balsamic vinegar 1 tablespoon smoked paprika or regular paprika 1 tablespoon fresh dill 1 tablespoon fresh oregano 2 cloves garlic, minced or grated teaspoon salt 1 teaspoon pepper

Kashta {قشطة} |

Kashta {قشطة}

Kashta is a basic filling for desserts that come from the Arabic world. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! The canned version.

Mujadarra Middle Eastern Lentils and Rice with Caramelized Onions -- This blog has a TON of great recipes using veggies, legumes, low-carb combos and recipes for the South Beach phases. – More at http://www.GlobeTransformer.org

Mujadarra (Middle Eastern Lentils and Rice with Caramelized Onions

Mujadarra (Middle Eastern Lentils and Rice with Caramelized Onions).this is my favorite Middle Eastern dish.

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