My sauce was white bean water, datewater lemon su, galic salt pepper a bit of may then thickened on the stove. We skiped the craisins and nuts. Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing (vegan and gluten free)
AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! I don't know if I did something wrong but the dressing was disgusting. The tandoori chickpeas tasted amazingly though, so I'll definitely try those again.