Three eggless cookie dough recipes made specifically for eating raw: chocolate chip, sugar cookie, and cake batter cookie doughs. I made the chocolate chip dough & it was perfect without adding water. I used 1 tsp of vanilla & just under tsp of salt.
Peanut Butter Cup Cookies: fill mini muffin tins about halfway with premade chocolate chip cookie dough, bake for 10 minutes at 350 degrees, then press a peanut butter cup into each one and let cool. They are always a hit and completely delicious!
Cookie Cups - fill with anything! >> make with vegan chocolate chip cookie dough and then I'm thinking vegan ice cream or vegan cheesecake (powdered sugar, vanilla and vegan cream "cheese") with fruit.
Tonight we offer you a really simple cookie dough dip. It is so tasty and takes less than 15 minutes to make.