Tuesday is market day at Community Farmers Market in Bowling Green, Kentucky 2 - 6pm http://www.farmersmarketonline.com/fm/CommunityFarmersMarketBowlingGreen.html
Kentucky Beef Wellington. from Kentucky's Best: Fifty Years Of Great Recipes. This recipe featuring Maker's Mark bourbon comes from from "That Special Touch" by Sandra Davis. Preheat over to 425 degrees. Put tenderloin on rack in shallow roasting pan. Bake uncovered for 25 to 30 minutes. Remove from oven and let stand 30 minutes. Mix liverwurst spread, mushrooms, and bourbon. Set aside.... http://www.farmersmarketonline.com/k/KentuckyBeefWellington.html
The Franklin Farmers Market at the Factory in Franklin, Tennessee takes place every Saturday morning and offers a variety of fruits, veggies, meats and more, all grown and made right here in Tennessee.