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Veganska zaseka in ocvirki

Veganska zaseka in ocvirki - Fridina domača kuhinja

Magical summer rolls - finger food - spring rolls - appetizer - side dish - main course - raw vegan - raw food - vegan food - healthy - gluten free recipe

Magical summer rolls

Magical summer rolls - finger food - spring rolls - appetizer - side dish - main course - raw vegan - raw food - vegan food - healthy - gluten free recipe

Vegan French Macarons: Snickers Flavor with Chocolate Ganache, Caramel, & Peanuts -- using aquafaba (chickpea brine). Gluten-free.

Vegan French Macarons: Snickers Flavor with Caramel & Peanuts

Vegan French Macarons: Snickers Flavor with Chocolate Ganache, Caramel, & Peanuts -- using aquafaba (chickpea brine).

I have been eating Italian food for as long as I can remember. Out of everything that I found difficult when I became vegan, Italian food was certainly one of the things that I have missed the most. Pizza. Good Italian wood fired pizza.

Vegan Sweet Potato Gnocchi with a Capsicum Tomato Sauce (Gluten-Free)

Vegan protein granola, gluten free

This Paleo Granola uses nuts & coconut to add protein and bulk, while egg whites help keep it clumpy! It is gluten-free, refined sugar-free & dairy-free.

Tapiokini Biseri Veliki TD 375 g - Svilna pot

Tapiokini Biseri Veliki TD 375 g - Svilna pot

tiramisu cups (vegan & gluten-free) Something Vegan - YouTube

An espresso and cocoa creamy layered dessert. RECIPE 1 oz) package firm silken tofu, chilled (I used Mori-Nu) cup almond milk 3 Tbsp.

Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes.  I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants.  This was my vegan take on an old Italian favorite, and she thought it was great! I decided to use textured vegetable protein (tvp) because it absorbs the flavors of whatever you rehydrate it with.

Vegan Bolognese

Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This was my vegan take on an old Italian favorite, and she thought it was great! I decided to use textured vegetable protein (tvp) because it absorbs the flavors of whatever you rehydrate it with.

Riževa smetana za stepanje, 300 ml

Riževa smetana za stepanje, 300 ml

‪How to Make Rejuvelac [ for making vegan cheese]‬‏ - YouTubeהכנת נוזל פרוביוטי ריג'וולאק להכנת יוגרט טבעוני מחלב סויה וגם לגבינות בכלל

Rejuvelac is a totally raw vegan fermented liquid that is made from sprouted grains. It& been touted as a drink for digestive health, but for us, we& goin.

Fridina domača kuhinja Vegan-ska panna cotta

Panna cotta z borovničevim prelivom - Fridina domača kuhinja

How to make vegan cashew "cheese" dip. - YouTube

This cashew cream cheese is super easy to make and only requires two ingredients: cashews and rejuvelac. You can make the rejuvelac yourself or pick it up fr.

Slovensko vegansko društvo :: Veganska shramba

Slovensko vegansko društvo :: Veganska shramba

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