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Pork rack, pork belly, swede puree, apple fritter, honey and thyme jus.

Pork rack, pork belly, swede puree, apple fritter, honey and thyme jus.

Pan fried duck breast and confit leg, plum tart tatin, honey and thyme jus.

Pan fried duck breast and confit leg, plum tart tatin, honey and thyme jus.

Lamb rump, liver and sausage, minted pea puree, roast shallots, balsamic jus.

Lamb rump, liver and sausage, minted pea puree, roast shallots, balsamic jus.

Pan fried duck breast and confit leg, rhubarb tart, kataifi confit leg, butternut squash puree and red wine jus.

Pan fried duck breast and confit leg, rhubarb tart, kataifi confit leg, butternut squash puree and red wine jus.

Simple and savory slow-cooked pork recipe infused with green chilies. Serve over steamed cauliflower rice and sautéed veggies...mmm!

Paleo Green Chili Pork with Cilantro Lime Cauliflower Rice

Sweet Ginger Sparkler

Signature Cocktail - Ginger Bourbon Fizz

Today, Maggie Battista from Eat Boutique and Heidi Murphy from White Loft Studio are back with recipes for not one, but two signature cocktails!

Honey Chai Roasted Almonds

Honey Chai Roasted Almonds (Joy The Baker)

Honey Chai Roasted Almonds I eat a lot of nuts. They're good protein snacks. Lower the glycemic index for this recipe by using agave.

Baked hake, herb crust, pea puree, chorizo and lemon butter sauce.

Baked hake, herb crust, pea puree, chorizo and lemon butter sauce.

Fritter or Latke- These Yams Are Sweet Potatoes - SippitySup

Fritter or Latke- These Yams Are Sweet Potatoes

EPIC FAIL this morning - Sweet Potato Latkes with apple sauce substitute binder.

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