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Sauteed Vegetable Medley
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Get Sauteed Vegetable Medley Recipe from Food Network

4 fabulous low-calorie meals and smart calorie cuts - Fresh Juice

Your favorite fresh veggies get coated with Mrs. Dash® and olive oil to infuse light lemony flavor into every bite.

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Sauteed Vegetable Medley

sauteed vegetables with herbs and garlic

Recipe for a quick and easy side dish of Sauteed Vegetables with herbs and garlic. Nutritional information and Weight Watcher's points included.

Your family will beg for seconds of these oven-roasted vegetables. The secret is in the buttery seasoned coating.

Your family will beg for seconds of these oven-roasted vegetables. The secret is in the buttery seasoned coating. I love this easy delicious recipe.

This simple and easy side dish of sauteed veggies is healthy and delicious. Get the recipe from The Cheerful Kitchen.

Sauteed Vegetables

Sauteed vegetables is an easy side dish that is healthy and colorful. Get the recipe for my simple sauteed vegetables below.

sauteed brussels sprouts and carrots-added 1 tbsp. maple balsamic vinegar- very good*****

Simple and delicious sauteed brussels sprouts and carrots. Nutrients packed side dish that tastes great and is easy to make. Just 5 ingredients and ready in 10 minutes. Also great with a little teriyaki or soy sauce drizzled on top.

Easy Roasted Vegetable Medley: Roasting your veggies is SO much better.  I never liked them until I tried this recipe!  So good.

Easy Roasted Vegetable Medley

This simple and easy side dish of sauteed vegetables is healthy and delicious. Get the recipe from The Cheerful Kitchen.

Sauteed Vegetables

Sauteed vegetables is an easy side dish that is healthy and colorful. Get the recipe for my simple sauteed vegetables below.

Sauteed Zucchini and Mushrooms | thehealthyfoodie.com

Sauteed Zucchini and Mushrooms

These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything!

Ingredients, prep and instructions for a Sautéed vegetable medley for up to 300 servings.  After preparation; just prior to serving transfer to several 20 x 12 x 4 (full size) OR 10 x 12 x 2 (half size) steam trays.

Ingredients, prep and instructions for a Sautéed vegetable medley for up to 300 servings. After preparation; just prior to serving transfer to several 20 x 12 x 4 (full size) OR 10 x 12 x 2 (half size) steam trays.

Sauteed Vegetable Medley

Food Network

Sauteed Vegetable Medley


Ingredients
Vegetarian, Gluten free ∙ Makes 4
Produce
  • 4 cups Blanched and refreshed vegetables, mixed
Baking & Spices
  • 1 Kosher salt
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 2 tbsp Water

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