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Explore Lobster Tacos, Cilantro Sauce, and more!

Chefs give tips to help home cooks avoid kitchen disasters for Valentine's Day. Also, recipes for Valentine's dishes: Sizzling Moroccan Shrimp, Fluffy Couscous and Rainbow Salsa, and Lobster Tacos with Green Onion-Cilantro Sauce,

What not to do: Follow these steps, and it’ll be hard to mess up any recipe, like the angel food cake shown here.

Recipe remedies: 10 surefire ways to avoid kitchen pitfalls

Tailgating without packing on the pounds

Football and food go together very well but can be a dangerous combination leading to inhaling excessive calories.

If you’re the kind of person who loves veggies preserved in brine, you’ll be delighted to learn rhubarb tastes great pickled.  (Larry Roberts/TNS)

If you’re the kind of person who loves veggies preserved in brine, you’ll be delighted to learn rhubarb tastes great pickled.

Recipe: Farro and Bean Soup.

Tuscan beans and farro make for a hearty winter soup.

Happy throwback holidays: Times-tested retro recipes.

From The Seattle Times test kitchen, a full meal’s worth of classic fare.

‘The Food Lab’: a must-have for at-home cooks | Books for Cooks.

The massive new reference work from the managing culinary directors of Serious Eats is an essential in any kitchen.

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You’ll also find classics refined over…

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes.

Heartlandia: Heritage Recipes From Portland’S The Country Cat PDF

Heartlandia: Heritage Recipes From Portland’S The Country Cat PDF

At Cantina Leña , the yellowtail ceviche with jicama and radish is served on a tostada.  (Erika Schultz/The Seattle Times)

At Cantina Leña , the yellowtail ceviche with jicama and radish is served on a tostada. (Erika Schultz/The Seattle Times)

Ricotta cheese and eggs laced with vanilla and lemon are folded into a crepe to create satisfying blintzes, topped with applesauce and paired with a cup of coffee.

The Jewish pastry version of an éclair, homemade blintzes are cheesy little bundles of bliss.

10 great holiday cookbook gift ideas.

From the novices to the experts, we’ve got the perfect cookbook selection for the culinary-minded in your life.

Beating olive oil for a vinaigrette or mayonnaise in a blender or food processor can make the oil taste bitter. (Bob Chamberlin/TNS)

Beating olive oil for a vinaigrette or mayonnaise in a blender or food processor can make the oil taste bitter.