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milk three ways - toasted, chocolate, and iced: philip speer uchi/uchiko

Building Friendships and Community through Culinary Adventures

Plated Desserts, Plates, Licence Plates, Dishes, Plate, Desserts, Dinner Plates, Dish

one spoon quenelle: sous vide peaches, cream filled crepes, black pepper croquant, fennel fronds

one spoon quenelle: sous vide peaches, cream filled crepes, black pepper croquant, fennel fronds

Contemporary Cold Plated Dessert

Contemporary Cold Plated Dessert

Plated Desserts, Food Design, Desserts

Crémeux Dulcey dans une coque croquante de chocolat noir, coeur coulant au Baileys, parfait Café/Baileys, croustillant à la noisette

Crémeux Dulcey dans une coque croquante de chocolat noir, coeur coulant au Baileys, parfait Café/Baileys, croustillant à la noisette

Plated Desserts, Plates, Licence Plates, Dishes, Plate, Desserts, Dinner Plates, Dish

tiramisu

Cassis Bistro is part of the Marlon Abela Restaurant Corporation which also owns a number of Michelin restaurants in the UK and the US including The Greenhouse.

Plated Desserts, Food Art, Desserts

ayva terinn

ayva terinn

One of today's desserts @laholmenhotell with @louisesvenssoon #pastry #patisserie #pastrychef #dessertmasters #dessert

One of today's desserts @laholmenhotell with @louisesvenssoon #pastry #patisserie #pastrychef #dessertmasters #dessert

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