Authentic British fish & Chips, beer batter on the fish gives it a really crunchy texture lbs cod filets ⅛ teaspoon Old Bay Seasoning ¼ teaspoon lemon pepper 1 bottle cold brown beer 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt
British Fish & Chips: 1 lb white, flaky fish (cod, haddock, tilapia) 5 potatoes, washed and scrubbed 1 cup full-flavored beer (such as Dogfish Head 60 Minute IPA) 1 cup all-purpose flour 2 tbsp + 1 tsp kosher salt 4 cups warm water vegetable oil lemon
Hard Cider-Battered Fish n’ “Oven” Chips, Pub-Style, with Lemon Tartar Sauce
Fish and Chips Weight Watchers recipe 3 Stars Ratings Value Prep time: 18 min Cook time: 35 min Other time: 0 min Serves: 4 Put this great British speciality back on the menu with our lighter version using polenta for a crunchy batter.
Potato Chip Crusted Fish and Chips...with all the Fixings