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Cuitlacoche o huitlacoche, especie de hongo comestible y nutritivo del Maíz,  usado en la gastronomía azteca.

Cuitlacoche o huitlacoche, especie de hongo comestible y nutritivo del Maíz, usado en la gastronomía azteca.

HUITLACOCHE:    Huitlacoche dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. They would use the corn and the attached fungus in tamales and stews. Many Native American tribes also consumed the fungus and viewed it as a delicacy.

salmantina: “ Huitlacoche ” Huitlacoche dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. They would use the corn and the attached fungus in tamales and.

From the Kitchen: Ingredients – Cacti. Photo by Araceli Paz. From Enrique Olvera’s Mexico From the Inside Out

Check our list of 25 top mexican dishes you need to eat. Guacamole, tacos, nachos and many more.

Variedad de Maíz  Cocina Tradicional

Cocina tradicional, todo un orgullo mexicano

maiz

Yes kids, if you stop brushing you can have Indian Corn Teeth to!

Article : "Maize -From Mexico To the World." Image -Examples of some of the 59 native Mexican maize landraces. Photo courtesy of CIMMYT Maize Germplasm Bank

UFOs - unidentified fruit objects.

Pitaya/Dragon fruit: frutto tropicale, originario del centro e sud America…

corn crop ends up in foods that are consumed. What kinds of corn make up the remaining percent? Here are the major categories.

La Gastronomía Mexicana, Patrimonio Cultural Inmaterial de la Humanidad, así podrá ser oficialmente declarada el próximo 19 de noviembre por la UNESCO (Organización de las Naciones Unidas para la E…

Gastronomía Mexicana, Patrimonio Cultural Inmaterial de la Humanidad

Corn can come in different colours and shapes, did you know that this varieties have a higher nutrimental value (and more protein) that the yellow one?

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