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Asian Roasted Brussels Sprouts with Crispy Fried Shiitake Mushrooms

Asian Roasted Brussels Sprouts with Crispy Fried Shiitake Mushrooms. The Brussels sprouts are seasoned with soy sauce, fresh ginger, sesame oil, rice vinegar, and a touch of miso paste. (use Coconut Aminos for paleo!

Crispy Asian Brussel Sprouts.  These are really good!  Maybe my favorite form of brussel sprouts yet.  I found them pretty spicy, so I made a balsamic aioli to accompany them, and I'm REALLY glad I did!

I'm thinking of cutting the maple back to 1 tbsp to keep the carb count lower. Crispy Asian Glazed Brussels Sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy, and savory all in one.

Brussels Sprouts Gratin | Recipe | Barber Foods | Barber Foods

Brussels Sprouts Gratin | Recipe | Barber Foods | Barber Foods

Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Thanksgiving or Christmas Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). - - - Brussels Sprouts and Squash roast on separate cookie sheets.

Balsamic-Roasted Brussels Sprouts Recipe : Ina Garten : Food Network - FoodNetwork.com  I like to boil the Brussels sprouts for about 20 min. first and then carry on with the recipe.

Balsamic-Roasted Brussels Sprouts

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

Best Christmas Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

foodffs: “Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and CranberriesReally nice recipes. Every hour.

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

Healthy vegetable recipes Roasted Brussels Sprouts with Balsamic Vinegar & Honey lbs brussels sprouts, halved 3 tbsp olive oil ¾ tsp kosher salt ½ tsp ground black pepper 2 tbsp balsamic vinegar 2 tsp honey

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