Asian Roasted Brussels Sprouts with Crispy Fried Shiitake Mushrooms. The Brussels sprouts are seasoned with soy sauce, fresh ginger, sesame oil, rice vinegar, and a touch of miso paste. (use Coconut Aminos for paleo!
I'm thinking of cutting the maple back to 1 tbsp to keep the carb count lower. Crispy Asian Glazed Brussels Sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy, and savory all in one.