a casserole dish with broccoli, cheese and black beans in it
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greenvalleykitchen.com

Rice and Black Bean Casserole - Green Valley Kitchen

4 ratings
· 1hr 10min · 6 servings

Ingredients

Produce
1 15 oz can Black beans
1 10 oz package Corn, frozen
1 Garlic clove
1/2 Lime - juiced
1 tbsp Parsley
4 Scallions
1 bag Spinach
1 14.5 oz can Tomatoes
1 Zucchini, medium
Canned Goods
1 Bouillon cube
Condiments
1 Jar of salsa - about 8 oz, half
Pasta & Grains
2 cups Rice, cooked
Dairy
2 cups Cheddar cheese, grated

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