three different types of sauces and food on a white plate next to each other
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Prawns with three dipping sauces

4 ratings
· 1hr 0min · 10 servings
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taste.com.au
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Ingredients

Ingredients
2kg cooked prawns, peeled leaving tails intact, deveined (or coconut-crumbed prawns - see notes)
9.20 gm olive oil
1/2 red onion, finely chopped
2 garlic cloves, crushed
1 x 400g can diced tomatoes
62.50 ml finely shredded fresh basil
1 tsp balsamic vinegar
Salt and freshly ground black pepper, to season
2 ripe avocados, halved, stones removed, peeled
82.50 ml coarsely chopped fresh coriander
40.00 ml coarsely chopped fresh chives
1 tsp minced chillies
80ml (1/3 cup) fresh lime juice
260g (1 cup) low-fat natural yoghurt
40.00 ml drained capers, finely chopped
40.00 ml chopped fresh continental parsley
40.00 ml chopped fresh dill
23.40 gm wholegrain mustard
1 tsp finely grated lemon rind
21.00 gm fresh lemon juice

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