Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It's perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip. You only need two ingredients: sesame seeds and oil.
Tired of the same old barbecue and cocktail party food? Hellmann's has some fabulous new dips just in time for the summer party scene. Includes recipes for White Hot Dip with Cool Cucumber Spears, Zesty Crab Dip, and Sun-Dried Tomato Hummus Dip.
My Favorite Falafel - Joan Nathan - May 2016 THE FOODS OF ISRAEL TODAY. Every Israeli has an opinion about falafel, the ultimate Israeli street food, which is most often served stuffed into pita bread.