Explore Jerusalem, Italian Sausages, and more!

Cooking some Italian sausage by @growandbeholdfoods celebrating Yom Yerushalayim by having a BBQ with friends. #Jerusalem #meat #carnivore #sausage #friends #summer #grilling #foodies

Cooking some Italian sausage by celebrating Yom Yerushalayim by having a BBQ with friends.

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. (Photo: Carol Sachs for The New York Times)

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.

Roasted Chicken with Clementines

Roasted Chicken with Clementines

The liquid, freshly squeezed citrus juice and anise-flavored liqueur, keeps this roast chicken with clementines meat incredibly juicy below its crispy skin.

Roast Chicken with Jerusalem Artichokes and Lemons

Roast Chicken with Jerusalem Artichokes and Lemons

Roast Chicken with Jerusalem Artichokes and Lemons-this authentic dish from Jerusalem boasts bold flavours and beautiful vibrant colours! For AIP leave out the pepper.

Making kubbeh hamusta in Jerusalem (meat wrapped in bulgur, then deep fried -- dip one in tahini for a crunchy snack). #recipe

You Say 'Kubbeh,' I Say 'Kibbeh.' Let's Eat 'Em All Right Now

Kubbeh Hamusta This recipe for the traditional Iraqi dumpling is from the Te'amim cooking camp at the Jerusalem Culinary Center.

No Bake: Roast Chicken with Jerusalem Artichokes and Lemons...

Roast Chicken with Jerusalem Artichokes and Lemons - Vikalinka

(Israel) Roast Chicken with Jerusalem artichokes and lemons. Use parsnip or purple potatoes as sub for artichokes.

This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

Here’s another tribute to the new cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi, the two London-based chefs who grew up in opposite ends of Jerusalem a

Exclusive Recipe From Yotam Ottolenghi's New Cookbook Jerusalem: Roasted Chicken with Artichoke & Lemon #recipe #yum

Exclusive Recipes From Yotam Ottolenghi's New Cookbook Jerusalem

Simple homey cheicken dish that isn't too weird for the meat and potato crowd. Exclusive Recipe From Yotam Ottolenghi's New Cookbook Jerusalem: Roasted Chicken with Artichoke & Lemon

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook.

As Jesus rides into Jerusalem on a donkey, the crowd hails him as King

Jesus Enters Jerusalem as King

As Jesus rides into Jerusalem on a donkey, the crowd hails him as King

Lemon Thyme Jerusalem Artichokes

Lemon Thyme Jerusalem Artichokes

These Lemon Thyme Jerusalem Artichokes are the perfect substitute for potatoes - they are delicious with meat, fish or vegetarian dishes.

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