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Pratos e Travessas: Pastéis de nata # Portuguese custard tarts

Pratos e Travessas: Pastéis de nata # Portuguese custard tarts (Don't worry, the recipes are also in English on the site)

Bakerella :o)

Dark Chocolate Doughnut Sugar Cookies from Phillips with links to yummy dark chocolate doughnut cookies by Bridget of Bake at super easy sugar cookie and royal icing recipe that I’ve used before. Full instructions and changes noted

Chocolate Puff Pastry Rolls http://www.giverecipe.com/chocolate-puff-pastry-rolls.html

Chocolate Puff Pastry Rolls

Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. You just need nutella and puff pastry.

*These Raw Chocolate Hazelnut Ice Cream Cakes are vegan, dairy free, refined sugar free, gluten free, paleo friendly, and can be made in two different ways: Ice cream cake-style, or cheesecake-style! Crunchy toasted hazelnuts are mixed into a chewy brownie base, creamy hazelnut cheesecake/ice cream fills the center, and the top is swirled with a...Read More »

Raw Chocolate Hazelnut Ice Cream Cakes (vegan) + a Vitamix Giveaway

Oh, nice! Often, I only want a few bites of dessert. This would be perfect. — Mini Cheesecake Brûlée

Mini Cheesecake Brulee

{mini cheesecake brulee} the 'brulee' idea is a great way to turn store-bought dessert into something special!

Crème Brûlêe in 5 minutes -- Whisk 125ml cream until stiff. Fold 250ml winkelvla cream (pre-made custard). Pour into ramekin dishes. Sprinkle 15 ml brown sugar on top. Use a blow torch and burn the sugar until caramelised. Let stand about 1 minute until the caramel has cooled and serve immediately.

Crème Brûlêe in 5 minutes -- Whisk cream until stiff. Fold winkelvla cream (pre-made custard). Pour into ramekin dishes. Sprinkle 15 ml brown sugar on top. Use a blow torch and burn the sugar until caramelised. Let stand about 1 minute until t

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