Mushroom Pizza with Havarti Cheese, Fresh, Herbs, & Truffle Oil by abeautifulplate . I would skip fontina next time and use aged Havarti for base plus sprinkle with an aged romano/parm. The sprinkle of truffle oil is a must!
"Delicious sticks made from cauliflower and loaded with cheese." -We just made these and it was good, but the temperature in the recipe was too hot for us (the middle wasn't cooked but the outside was slightly burned), so try cooking it at 400 instead of