Jameson Braided Pork & Colcannon (Irish) I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the year from their food section! It was created by chef Dirk Flanigan of The Gage restaurant in Chicago
) 1 kg lb) floury potatoes, such as Kerr’s Pink, Maris Piper or Yukon Gold 125 g oz) butter 200 g oz) kale, tough centre ribs removed and the leaves finely chopped 125 ml cup) milk salt and freshly ground black pepper
Guinness and Irish Cheddar Macaroni & Cheese ~ Stovetop macaroni and cheese filled with Guinness stout, sharp Irish cheddar and a touch of dijon mustard. Creamy and cheesy with a crunchy garlic breadcrumb topping.
Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew)