Puy lentils with cannellini beans and garlicky leeks - really quick and really healthy, packed with vegan protein! Tried and added a splash of white wine at the end of cooking lentils and a couple crushed garlic cloves during the boiling too.
This vegetarian (and vegan) recipe uses beluga lentils, little black legumes that get their name for their resemblance to caviar. I combine the lentils with mushrooms, kale, sweet potato, and coconut curry sauce and serve them over a bed of jasmine rice.
Make a big perfect pot of lentils to start your week off on the right food. You can add them to salads, serve them as sides, or top with rotisserie chicken for an easy lunch. Start tasting for doneness at the mark.