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Tacos | 22 Unexpected Cupcake Ingredients

22 Unexpected Cupcake Ingredients

Double Decker Taco Cupcakes Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.

Taco cup cake

Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.

Chicken Pot Pie Cupcakes-was dinner tonight!! It was delicious!

Chicken Pot Pie Cupcakes

Chicken Pot pie cup cake Ingredients 1 chicken breast, poached and diced 1 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence 1 tsp onion powder 1 tsp garlic salt 2 oz) cans Pillsbury biscuits

Taco Cupcakes

Taco "Cupcakes"

Taco Cupcakes 1 pound lean ground beef (I used lean) 1 oz.) packet taco seasoning cup water 1 can black beans, drained and rinsed 2 cups shredded cheddar cheese 36 wonton wrappers

The Original Taco Cupcakes Recipe! Taco meat, black beans, and cheese baked in wonton wrappers in a muffin pan. Top with your favorite taco toppings. Kids (and adults) love these! Great for lunch, dinner or parties!! SOOO good!

Taco Cupcake Appetizer 1 lb ground beef 1 packet taco seasoning cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - sal

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers!  Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!

Crunchy Taco Cups

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat! I think that this is an appitizer

Chicken Pot Pie Cupcakes: Two cans of Pillsbury biscuits, a cup of cooked and diced chicken breast, one can of cream of chicken soup, some shredded cheddar, frozen mixed veggies (Green Giant Valley Fresh Steamers frozen mixed veggies work great, or use your choice!), some Herbs De Provence, onion powder and garlic salt. Press  biscuits into a muffin tin SPOON IN THE FILLING AND BAKE FOR 15 MINUTES

Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes (single-serving pot pies made in a muffin tin with biscuits)

chicken taco cups -- for perfection be sure to use Ortega salsa in this recipe - ortega.com #tacocups #cute #tastymexicanrecipe

Chicken Taco Cups

Chicken Taco Cups, only 4 ww points! Instead I cooked the chicken in taco seasoning, added corn and used corn/flour tortillas in large muffin cups.

Lasagna Cupcakes

Lasagna Cupcakes

Wonton wrappers are fresh little sheets of pasta that are perfectly sized for these lasagna cupcakes and because of their thinness, they cook up super fast. Just take a stack of wonton wrappers and place a drinking glass on top.

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