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Risotto al vino rosso e radicchio

Risotto al vino rosso e radicchio

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! #bread #focaccia

Easy Focaccia Bread Recipe with Garlic and Herbs

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! #bread #focaccia

Easy Tiramisu (with VIDEO) - Authentic Italian recipe, super easy, rich and yet light at 270 cal per serving!

Easy Tiramisu (Chef

Easy Tiramisu (with VIDEO) - Authentic Italian recipe, super easy, rich and yet light at 270 cal per serving! I made for Easter lunch served 8 and was delicious!

Ugly but Good Cookies (Brutti ma Buoni): to make these Italian cookies you only need 3 INGREDIENTS, no butter, no oil

Ugly but Good Cookies

Ugly but Good Cookies (Brutti ma Buoni)- Italian hazelnut cookies made with 3 INGREDIENTS, no butter, no oil and gluten-free

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie. Ricotta filling flavoured with Orange & Cooked Wheat or Arborio Rice

This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.

Great Grandma's Pasta Sauce ~ This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.

Homemade Sicilian Braciole:brown the meat & put in  crock pot

Sunday Suppers: Sicilian Braciole

Homemade Sicilian Braciole - Thin slices of steak stuffed with a delicious blend of Italian herbs and cheese!

An Italian spin on traditional Greek pastitsio with layers of pasta, meat, cream sauce, and cheese. A rich recipe perfect for company!

Italian-Style Pastitsio

An Italian spin on traditional Greek pastitsio with layers of pasta, meat, cream sauce, and cheese. A rich recipe perfect for company! (Italian Recipes For A Crowd)

Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.

Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce

Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce - Olivia's Cuisine [Risotto recipe included]

Spaghetti alla Siciliana(spaghetti with sun-dried tomatoes, garlic and parsley)

This is such a traditional Italian pasta recipe and the Philips makes the spaghetti automatically while you are preparing the rest. Spaghetti alla Siciliana(spaghetti with sun-dried tomatoes, garlic and parsley)

Traditional Italian Eggplant Parmigiana Recipe | Mediterranean Diet. with step-by-step photos from The Mediterranean Dish. Delicious!

**wisdom teeth / Traditional Italian Eggplant Parmigiana Recipe with step-by-step photos from The Mediterranean Dish.

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Befanini

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana. What a sweet story of the origination of these cookies!

This post first appeared over at Real Housemoms where I’m a contributor. These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal. Toasted Ravioli is my absolute favorite appetizer. As a St. Louis native, I was fortunate enough to grow up eating these almost everywhere. When I was little,...Read More »

Toasted Ravioli Recipe

These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal. JB: I of course would use cheese, cheese and spinach, or some other beef and pork free Ravioli but other than that I can't wait to make these.

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