Filipino Egg Pie Recipe - A classic custard dessert with eggs, sugar, vanilla, and evaporated milk from Kitchen Nostalgia
GINATAANG BILO-BILO (STICKY RICE DUMPLINGS IN COCONUT MILK) ~ one of my favorite filipino desserts. For the bilo-bilo, sticky rice dumplings 1-1/2 cup glutinous rice flour 3/4 cup water For the stew 2 13.5-ounce cans coconut milk 1 cup water 1/2 cup uncooked small sago (tapioca pearls) 1/2 cup jackfruit, sliced lengthwise into strips 1/3 cup sugar====
, tara’s favorite Egg Custard Pie. This is a favorite in our family - my mom makes it every year for Thanksgiving and everyone fights over it. Clickthrough for the full recipe and more great dessert ideas!
Filipino-style breakfast sausage made from pork with a mild sweet taste. Learn how to make it in this easy step-by-step tutorial. Minus the brown sugar and soy sauce. Will use coconut Aminos and stevia.
Yema Balls - A Simple, Yet Decadent Filipino Treat Made Of Egg Yolks and Condensed Milk. Yema is pretty much Dulce De Leche with a twist. Like any other Filipino recipe, everyone has their own version of this.