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Gaming industry makes gains in culinary

Casinos Double Down on Foodservice - Foodservice Equipment & Supplies

The catering speaker panel on day two of the London Summer Event Show 2015

Sit-down dinners were cited as the most popular catering format among London caterers last year, beating food station and bowl food.

By Invitation Only (Amanda Baltazar, FSR, June 2016)

By Invitation Only (Amanda Baltazar, FSR, June 2016)

Marriott Hotels Take You to a Virtual Reality Vacation | Augmented Reality Trends

The future of travel will definitely change with Marriott Hotels as it will help people to take a virtual reality vacation with Teleporter.

STR Forecasts Continued U.S. Hotel Growth Through 2016: Meetings & Conventions

STR Forecasts Continued U. Hotel Growth Through Meetings & Conventions

Corporations spending more at restaurants

Corporations spending more at restaurants - eTurboNews (eTN)

HNN - Hoteliers chase profits by dropping roomservice

HNN - Hoteliers chase profits by dropping roomservice

Event Catering Trends

Event planners need to stay in the know about the latest in event catering trends. Check out this article for some of hottest event culinary trends.

Hotel Foodservice Traveling a Higher Road - Foodservice Equipment & Supplies

Hotel Foodservice Traveling a Higher Road - Foodservice Equipment & Supplies

Millennial sensibilities shape hotel food and beverage programs | SmartBrief

Millennial sensibilities shape hotel food and beverage programs

OAK Long Bar + Kitchen. Boston, MA. A boisterous atmosphere amplified by the high ceilings and fancy decor.

OAK Long Bar + Kitchen. Boston, MA. A boisterous atmosphere amplified by the high ceilings and fancy decor.

Seven food trends for the cooler months

With autumn more of a reality than a distant memory and winter fast approaching, Event takes a look at the latest catering trends for warming fodder.

Meeting Room at the Wyndham Grand Orlando Resort Bonnet Creek

Article - It’s Not All About Food - Top Meeting & Events Trends for 2015 - Wyndham Grand Orlando Resort Bonnet Creek announced its second annual list of top five trends for successful meetings and events in

The hotel/restaurant relationship has many intricacies that need attention.

In the case of third-party restaurants in hotels, it is important to maintain the status quo of the relationship and keep it mutually beneficial and cordial.

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