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パンケーキ

パンケーキ

Ochazuke

Japanese Salmon Chazuke (Green tea rice soup) Just add cooked rice to a bowl, add shredded nori (seaweed) and perrilla, then your salmon on top. Pour green tea around the bowl and TA DA! You can even add a little soy sauce for flavor.

Miso Soup | Easy Japanese Recipes at http://JustOneCookbook.com

Miso Soup

- Japanese - Just One Cookbook. 3 cups homemade dashi stock or see Quick Dashi Stock below 2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp.

Chocolate Almond Butter-better than Nutella and easy to make!

Chocolate Almond Butter or Homemade Nutella

Chocolate Almond Butter or Homemade Nutella -- slivered almonds, sweetened condensed milk, cocoa powder

Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!

(delicious)Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!

Japanese soba noodles in broth. Tasty dishes served in restaurants and in the soba parlors we passed on the streets.

Japanese soba noodles in broth. Tasty dishes served in restaurants and in the soba parlors we passed on the streets.

Seafood Ramen Noodle Soup (Hokkaido, Japan)|五目ラーメン I remember having many bowls of this in Tokyo.

Seafood Ramen Noodle Soup (Hokkaido, Japan)|五目ラーメン I remember having many bowls of this in Tokyo.

ハッシュドポテト

ハッシュドポテト

Buffalo Chicken Taco

Buffalo Chicken Taco

The Homestead Survival | Chicken Pot Pie in Mason Jars Recipe | http://thehomesteadsurvival.com

Cooking with Jax: Chicken Pot Pie (in Mason Jars!use my filling but put in jars lined with dough

Chicken Marsala Ingredients 1¼ lb. chicken cutlets, pounded until ¼” thick (about 8) Kosher salt and freshly ground black pepper, to taste ⅓ cup plus 1 tbsp. flour 5 tbsp. olive oil 5 tbsp. u…

chicken cutlets, pounded until ¼” thick (about Kosher salt and freshly ground black pepper, to taste ⅓ cup plus 1 tbsp.

Recipe: homemade mascarpone cheese

Never buy the packaged stuff again, you can make your own dreamy creamy mascarpone cheese any time you want! (Cheese Making Cheesemaking)

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