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Sardinian-Style Paella | Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up...

Sardinian-Style Paella

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Spring-Vegetable Paella | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Spring-Vegetable Paella

Traditional Spanish Seafood Paella.  This one-pot dish is easy to make and soooo delicious!

Seafood Paella (Paella de Marisco)

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal! via @asassyspoon

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas.

Seafood Paella | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Spanish Recipes

This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. For a fas.

Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps…

Seafood Paella

Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. It is an experience you don't want to miss.

Seafood Risotto                                                                                                                                                     More

Try seafood risotto as a decadent side dish. Because the only thing better than risotto is seafood risotto.

Arroz con Pollo with Mushrooms | This is star chef José Andrés’s super-versatile version of the classic Spanish chicken-and-rice dish. Feel free to swap rabbit for the chicken; if fresh wild mushrooms like chanterelles and morels are in season, add them as well.

Spanish Recipes

In this easy take on the Spanish classic arroz con pollo, chicken and rice are seasoned with smoked paprika and a bit of saffron.

You don't need a paella pan to make paella; any large frying pan will do. Serve this paella hot or at room temperature (as it is often eaten in Spain)...

Spring-Vegetable Paella

You don’t need a paella pan to make this spring-vegetable paella recipe by Food and Wine. Grab a large frying pan and begin heating the oil. Click in and read the three simple steps to making this delicious garden-fresh springtime recipe.

Ginger Garlic Shrimp Fried Rice is one of those deliciously simple concoctions…

Ginger Garlic Shrimp Fried Rice

Ginger Garlic Shrimp Fried Rice a deliciously simple yet aromatic dish. Simple This Ginger Garlic Shrimp fried rice recipe is for garlic and ginger lovers!

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Chicken-and-Seafood Paella

This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.

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