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This dinner party dish tops crispy skillet fish with a tasty mixture of Niçoise olives, capers, white wine and Dijon mustard.
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This dinner party dish tops crispy skillet fish with a tasty mixture of Niçoise olives, capers, white wine and Dijon mustard.

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This dinner party dish tops crispy skillet fish with a tasty mixture of Niçoise olives, capers, white wine and Dijon mustard.

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Wild Striped Bass with Lemon Orzo and Caper Emulsion


clock
1.5 hour
Ingredients
∙ Serves 8
Seafood
  • 8 Striped bass or sea bass, fresh
Produce
  • 2 tsp Basil, fresh
  • 1 Basil, fresh
  • 3 clove Garlic
  • 4 tbsp Lemon, zest
  • 6 Shallot, medium
  • 1/2 bunch Thyme, fresh
Canned Goods
  • 1 3/4 cup Swanson chicken broth, Regular
Condiments
  • 3 oz Capers
  • 1 tbsp Dijon-style mustard
  • 1 tbsp Nicoise olive, pitted
Pasta & Grains
  • 1 1/4 cup Orzo pasta
Baking & Spices
  • 1 tbsp Black pepper, coarsely ground
  • 1 tbsp Peppercorn, whole black
Oils & Vinegars
  • 1/4 cup Canola oil
  • 1/4 cup Olive oil
  • 1/4 cup White wine vinegar
Dairy
  • 2 stick Butter
Beer, Wine & Liquor
  • 2 cup White wine, dry
Other
  • 3.5 cup Swanson® Vegetable Broth (Regular or Certified Organic)

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