Roasted Eggplant Caprese Salad One of my favorite flavor a is roasted eggplant, yum! A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette!
Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on everyone's favorite Indian dish. This is such a simple dish; the perfect make-ahead healthy weekn (Quick Vegan Curry)
These RITZ Deep Fried Pickles are a great and easy appetizer. Replace traditional breadcrumbs with crumbled RITZ crackers to add a buttery taste and crunchy texture! Mix mayonnaise and horseradish for a side of savory dipping sauce.
Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort! (easy million dollar spaghetti)
Lunch sauce - Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.
This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish creating a side that's going to be the hit of any summer bbq!
Super Creamy Tahini Salad Dressing – This healthy super creamy tahini salad dressing requires only 4 ingredients, and is vegan, paleo, gluten free and refined sugar free. Read th(Ingredients Dinner Gluten Free)
Greek-Style Baked Cod Recipe with Lemon and Garlic (The Mediterranean Dish)