Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce This was light and really tasty. I didn't even use half of the browned butter lime sauce so I would reduce it to Tbs. of butter for the base of the sauce.
Made this, but I was out of cilantro and lime juice and this was still good! Will definitely make again, and I also added a block of pepper jack cheese (cubed),an extra can of black beans and onions. Made with corn straight off the cob.
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