NYT Cooking: Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store i
NYT Cooking: This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration. Chocolate chips and chopped pecans are added to the pumpkin batter. Highly recommended, but didn't sell in the cafe.
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light an
Really good and not to tart or over 'lemony' --- Easy Cake Mix Lemon Bars Recipe - These are the best lemon bars! Simple and delicious. Made with cake mix and a gooey cream cheese top. This lemon dessert will be a hit!
Legend has it that the St Louis gooey butter cake originated by accident in the when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit