Epicure’s Spiced Ginger-Peach Chutney 10 c peeled, chopped peaches 2 c cider vinegar 2 T lemon grass tea 2 c b sugar 2 onions, chopped 2 c raisins 2-3 T choppedCrystallized Ginger 2 T Epicure’s Spices for Chutney Combine all ingred in pot stir constantly until boils. Reduce heat for 30–45 min, until peaches tender& mixture is thick. Ladle into sterilized jars to 1/2” of rim. Remove air bubbles. Cover with 1" water in water bath boil for 15 min.