Explore Korean Food, South Korea, and more!

Korean Soju ~ it'll knock you on your butt, fast!!! that and Noju.

which is famous Korean alcohol! Most of Korean love it and we can not say about Korean life without this! When you come to Korea, You must be automatically exposed to this!

Spicy chicken bulgogi

This spicy marinated chicken is packed with bold Korea flavors! And something different that everyone at the dinner table would love!

The Kimchi Chronicles: Korean Cooking for an American Kitchen -- Read more reviews of the product by visiting the link on the image.

My FAVORITE cookbook! Marja Vongerichten, The Kimchi Chronicles: Korean Cooking for an American Kitchen

We love Korean Food. We love pizza. Therefore, Korean BBQ & Kimchi Pizza. It's math.

We love Korean Food. We love pizza. Therefore, Korean BBQ & Kimchi Pizza…

Grilled Buffalo Meat with Troong Leaf (Thit Trau Nuong La Troong)1

Vietnam Famous Destinations: Grilled Buffalo Meat with Troong Leaf (Thit Trau Nuong La Troong)

Let us show you how to enjoy the clay pot rice, a winter food staple in Hong Kong that has a crispy outside and soft (and greasy) inside.

How to Eat: Clay Pot Rice

Let us show you how to enjoy the clay pot rice, a winter food staple in Hong Kong that has a crispy outside and soft (and greasy) inside.

In China, chicken meat attached to the bones is considered the most flavorful.This dish is typical. Spring chickens are boiled till tender, then chopped up and served with a dipping sauce. They're even yummier with the magic of the sweet, sour and gingery sauce.

In China, chicken meat attached to the bones is considered the most flavorful.This dish is typical. Spring chickens are boiled till tender, then chopped up and served with a dipping sauce. They're even yummier with the magic of the sweet, sour and gingery sauce.

Follow this Korean foodie's guide and you'll find the country's the best regional cuisine.

Seoul, Korea (CNN) - They say it takes a village to raise a child. But in South Korea it takes the legacies of a region to create a legendary dish.

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