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I saw this in the March 2016 issue of Food Network Magazine.   http://bit.ly/1pnEq81

I saw this in the March 2016 issue of Food Network Magazine. http://bit.ly/1pnEq81

Magazine, The O'jays, Snacks, Jul, Drinks, Tapas, Food Network/trisha, Appetizers, Magazines

November 2015, Bread Bowls, Parties Food, Magazines, Small Plates, Food Network/trisha, Appetizer Dips, Mozzarella, Tapas

Wedge Salad, Food Network, Magazine, Wedges, September, Apps, Tomatoes, Salads, Magazines

Gluten free but still #delicious! Try this GF buttermilk #cheddar #bacon bread!

Gluten Free Buttermilk Cheddar-Bacon Bread

Buttermilk Cheddar-Bacon Bread Recipe -Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easier than you think, and every bit as tasty.

Bruschetta with Shrimp, Tarragon and Arugula. Although I usually made it as a main dish as pasta rather than bruschetta

Bruschetta with Shrimp, Tarragon and Arugula

Bruschetta with Shrimp, Tarragon and Arugula : For this warm winter appetizer, Giada covers slices of crusty bread with a topping of tomato, shrimp and creamy mascarpone cheese. Arugula and tarragon are also in the flavorful mix.

Slow Cooker Coconut Pecan Sweet Potatoes - a much healthier version of candied potatoes! I love how these make my whole house smell amazing!

Coconut Pecan Sweet Potatoes

Try this Slow Cooker Coconut Pecan Sweet Potatoes recipe for a twist on classic sweet potatoes. These coconut pecan sweet potatoes make for a unique and creative way to prepare an unexpected side dish your family will love.

Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network

Fried Bread and Butter Pickles with Buttermilk Chive Dressing

Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network

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